I wanted to cook another recipe from AFR today, but I was just too busy. Instead, I bring you this:
Look at all that lovely froth! I use Soy Dream soymilk. I find that it froths beautifully (unlike Silk which hardly froths at all). I use an appliance called a “Froth au Lait” which is awesome. It makes tons of frothy foamy goodness. It’s a really loud little machine, but worth it. I make my espresso using a Bialetti Moka stovetop espresso pot. Starbucks decaf espresso beans. I love a lot of foam in my cappuccino and a really dry cappuccino, so about half of what is in that cup is foam. The rest is equally espresso and soymilk.