I’ve been neglecting my blog again, but not out of choice. The problem is my photos. I have plenty of windows in my house, but absolutely no place where I can get decent lighting for photos. I don’t get any … Continue reading
This recipe has been floating around the web since I first posted it in 2008 (I’m amazed to see how many blogs it has ended up on and how many people have made it!), so I figured I should put … Continue reading
I’ve been pretty much obsessed with the chickpea cutlets from Veganomicon. I think I’ve made them about four times in the last week or so alone. All that frying…holy cow. Yeah, I could’ve baked them or even baked them and … Continue reading
Well, clearly I bombed the cookbook challenge. I just started graduate school and cooking because I “had to” started to become a heavy weight on my chest, so I just stopped. I haven’t updated the blog because I figured I … Continue reading
Pumpkin Pudding Holy crap–three posts in one day! Talk about playing catch up. I’m actually kind of beat from cooking all morning. I should have been doing homework, but this interested me a bit more than current literacy practices and … Continue reading
I’m not sure if I liked these or not. I’m not a fan of Indian food, in general, and these seem Indian Foody…? It’s a bad pic, but I’ve been cooking all day (made three things from cookbooks for the … Continue reading
Oh. My. God. This was so good. I definitely added extra lemon juice and salt, but I could have just eaten this with a spoon. It’s like classed-up hummus almost. I used it as a dip for organic carrots.